Another post on food today, I think tonight I’m going to be making Bánh Mì, a vietnamese style sandwich. Thanks to Daniel’s daikon that he brought over on Monday, I’ll be pickling that with a carrot and putting it on some super crusty french bread with some leftover grilled chicken and straight from the garden cilantro.

Thanks to Battle of the Bánh Mì, for photo and inspiration.

How to make pickled daikon and carrots, via NYTimes.